Restaurant Manager

PT Cendana Visi · 📍 Seminyak · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 22.000.000 per month
PT Cendana Visi is seeking a dynamic and experienced Restaurant Manager to join our team in Seminyak. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our guests. This is an exciting opportunity to be part of a growing and reputable company in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Ensure that the restaurant adheres to health and safety regulations, as well as food safety standards.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and financial performance, and make data-driven decisions to improve profitability.,Lead and motivate the restaurant staff, providing training and development opportunities to enhance their skills and performance.,Maintain a clean and well-maintained restaurant, ensuring that it meets the highest standards of cleanliness and presentation.,Work closely with the kitchen staff to ensure that food is prepared and served according to the highest standards of quality and taste.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in a managerial role in the restaurant industry.,Strong knowledge of food and beverage service, including menu development and cost control.,Excellent leadership and communication skills, with the ability to motivate and inspire staff.,Proven track record of success in managing and growing a restaurant or similar establishment.,Fluency in English and Bahasa Indonesia.,Experience in using point-of-sale (POS) systems and other restaurant management software is a plus.

🛠️ Keahlian

Strong leadership and management skillsExcellent communication and interpersonal skillsAbility to work well under pressure and meet tight deadlinesStrong problem-solving and decision-making skillsAbility to manage multiple tasks and priorities effectivelyExperience in using restaurant management software and POS systemsKnowledge of health and safety regulationsas well as food safety standards
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